We are thrilled to announce the recent launch of our brand new a la carte menu, which is certain to satisfy even the most discerning of diners. Our menu places a strong emphasis on using fresh, seasonal ingredients and showcasing classic British flavours, making it the perfect complement to the warm and welcoming atmosphere of our hotel.

From delectable starters like the Seared North Sea Scallops and Smoked Blythburgh Ham Hock terrine to mouth-watering mains such as the Sous Vide Suffolk Lamb Rump and Duo of Monkfish and Tiger Prawns it’s hard to resist. And that’s not even mentioning the tempting desserts, two and three-course prix fixe menu, Sunday lunch options, and cocktail selection that we offer. We can’t wait to share these culinary delights with you.

First and foremost, the starters on the new a la carte menu are a true highlight. From the indulgent Goat’s Cheese and Souffle Tart to the elegant Salmon Gravadlax, there’s something for everyone to enjoy. The Sunday Farm Charcuterie is a standout dish, with artisan cures pork, sourdough cornichons and olives that perfectly balances the richness of the meat.

As for the main dishes, the new menu offers an impressive selection of options that cater to a variety of cravings. For those who enjoy seafood, the North Sea Crab Linguine with mussels is a delectable choice. Alternatively, if you’re in the mood for some classic comfort food, the Bell Hotel Cheeseburger is an excellent option. Vegetarians need not worry, as the wild mushroom and truffle risotto offers a creamy and earthy alternative that is sure to please.

Of course, no meal is complete without dessert, and our new menu does not disappoint in this regard. The sticky toffee pudding with salted caramel ice cream is a decadent choice, while the homemade Raspberry Bakewell Tart is a refreshing option. The cheese board, featuring a selection of local cheeses, is also not to be missed.

Our new la carte menu is a wonderful addition to an already impressive culinary offering. Whether you’re looking for a romantic dinner for two or a family celebration, this menu has something to suit every occasion and taste. With its focus on fresh, locally sourced ingredients and classic British flavours, we believe our new menu is a true celebration of the best that Suffolk has to offer