We’ve put together a new menu that’s all about good food and good company. Whether it’s a selection of tapas to start or a main course to linger over, there’s something new to try on every visit. Our Winter Menu is available Monday to Saturday from 12.00 to 14.00 and 17.30 to 20.30, with two courses for £25 or three courses for £29.

Tapas & sharing mezzes

Perfect for nibbling with friends, the sharing mezze menu lets you pick three small bites for £15. Start with the Silky Whipped Feta, a blend of lemon, honey, pomegranate, and pistachio, served with crisp Lebanese flatbreads, it’s unexpectedly addictive! For a touch of spice, the Salt and Pepper Squid combines tender squid with fiery Sriracha mayo and a hint of soured cream, creating a lively starter that demands attention.

Other highlights include Chorizo Flambé in Sherry Vinegar, with smoky Spanish sausage sizzling in a sweet and tangy vinegar, and the playful Chicken Caesar Bonbons, golden bites filled with classic Caesar flavours.

Main courses

For something more substantial, the à la carte menu balances British classics with creativity. The Crispy Skin Sea Bass Fillet offers a satisfying crunch with buttery new potatoes, a velvety fennel purée, and delicate crab-filled tortellini, a clever twist on seafood. Meat lovers might choose the Slow Braised Feather Blade of Beef, meltingly tender and served with celeriac purée and herb & blue cheese dumplings.

Traditional options are never forgotten, either. The Fish & Chips showcases locally sourced cod in a crisp real ale batter with hand-cut chips and homemade tartare, while the Bell Burger stacks juicy beef with chorizo jam, cheese, and French fries for a tower of flavour.

For dessert

Desserts lean toward playful reinvention rather than traditional. The Tiramisu Arctic Roll puts a frosty spin on the Italian favorite with Tia Maria-soaked ladyfingers rolled in creamy ice cream. Or try the Winter Pavlova, a crisp meringue with a soft marshmallow centre, topped with clementines, pistachios, and a drizzle of mint chocolate sauce.

For a simpler finish, the Suffolk Meadow Artisan Ice Creams & Sorbets let you mix and match flavours like Honeycomb, Belgian Chocolate, or Raspberry sorbet for a light, refreshing finale.