We’re excited to unveil our new lunchtime set menu at The Bell Hotel Saxmundham, available Monday to Saturday from 12:00 to 14:30. Enjoy an excellent selection of dishes designed to cater to every taste, with a two-course meal priced at £19 and a three-course offering at £24.
True to our commitment to freshness and quality, our set menu will regularly evolve to feature the best seasonal ingredients. This approach ensures each visit to The Bell Hotel brings a new dining experience.
This week’s menu highlights (Starting 29th April)
Starters:
- Seasonal vegetable soup with Focaccia (V)
- Crispy whitebait with tartare sauce
- Ham hock terrine with Piccalilli (GF)
Mains:
- Gnocchi with red pepper sauce & buffalo mozzarella (V, GF)
- Flat iron steak with frites, garlic butter & salad (£2.5 supplement)
- Fish cake with poached egg, kale & hollandaise
- Chicken Caesar Salad (GF option)
Desserts:
- Banoffee parfait with caramelised banana (V)
- Signature chocolate brownie with Chocolate Ice Cream (V)
- Two scoops Suffolk Meadow ice cream or sorbet (V)
Dine on the terrace
With the arrival of sunnier days, our Terrace is now open. It’s the ideal spot to enjoy these splendid dishes. Whether it’s a leisurely Saturday lunch or a weekday treat, our new set menu offers a perfect blend of quality, value, and variety. Reserve your table now and join us for a wonderful dining experience that promises new tastes with every visit.
Book your table today (walk ins also welcome)
