Winter A La Carte Menu

Salt & Pepper squid

Tender squid, crisped to perfection, served with a bold sriracha mayo and cooling soured cream.
A vibrant mix of heat, crunch and freshness that disappears fast.

Halloumi Fries

Crispy halloumi fries dusted with aromatic spices finished with a cooling sumac infused yoghurt drizzle

Mixed Olives

A vibrant medley of marinated olives
bursting with Mediterranean flavour

Green Pea Hummus

Topped with pumpkin seeds, extra virgin olive oil and served with Lebanese flatbreads

Gambas Pil Pil

Juicy king prawns, bubbling in rich garlic butter, lifted with a flicker of chili flakes and topped with golden garlic crisps, fragrant fiery and utterly irresistible.

Crispy Pork Belly

Golden crackling- topped pork belly tossed in Japanese seven spice, paired with vibrant kimchi and a whisper of of sesame & seaweed seasoning. A perfect balance of heat, crunch and umami.

Lamb Kofta Kebabs

Juicy hand-rolled lamb koftas enriched with pistachio and dried mint, served with cool, creamy tzatziki. Fragrant, tender and deeply satisfying.

Fried Padron pepper

Blistered padron peppers tossed in savory olive crumb and sea salt, served with silky aioli dip.
Smoky, salty and wonderfully moreish.

Homemade Focaccia

Warm, homemade rosemary rock - salt focaccia, soft aromatic and irresistible, served with silky extra virgin olive oil and a sweet balsamic glaze dip

Game Terrine

A rustic flavor -rich terrine of seasonal game, served with sharp crunchy cornichons, Earthy, indulgent and beautifully balanced.

Fish Cakes

Crisp coated smoked haddock & cheddar fishcakes resting in a velvety wholegrain mustard cream, finished with lightly dressed leaves for freshness.

Mulligatawny Soup

A steaming bowl of freshly prepared Mulligatawny warming spices, rich broth and hearty comfort.
Served with soft, homemade focaccia for dipping .

Chicken supreme a la Crème

Roasted free - range chicken breast , melt in the mouth buttery Dauphinoise potatoes, silky woodland mushroom veloute, tender stem broccoli

Pork loin in Calvados sauce

Tender pork loin flambeed in aromatic Calvados, finished with a silky creamy demi glaze, served over cracked new potatoes with buttery savoy cabbage.

Moules Mariniere

Plump Norfolk mussels steamed in a classic white-wine garlic and herb broth. served with crisp French fries and a warm demi - baguette for soaking up every drop.

Small portion £12

Creamy Fish Pie

A comforting blend of cod, smoked haddock and salmon in a creamy parsley sauce,
topped with cheesy mash and served with seasonal greens

Fish & Chips

Locally sourced cod in a crisp real ale batter, served with hand-cut chips,
homemade tartare and crushed peas - a true pub classic

The Bell Burger

A towering brioche bun stacked with juicy beef, chorizo jam, crisp lettuce, cheese, tomato, onion, gherkin and French fries . Add bacon, or an extra patty for the ultimate feast
£3 bacon / £4 onion rings / £6 extra patty

35-Day Dry-Aged Rump Steak

Perfectly aged rump steak, served with chunky triple-cooked chips, roasted mushrooms, tomatoes and your choice of accompaniments: Peppercorn or blue cheese sauce for the finishing touch

Shepherd's no -meat Pie

A hearty comforting bake of lentils, seasonal vegetables and fragrant herbs, crowned with creamy mashed potato and served with seasonal greens. Wholesome, warming and deeply satisfying.

Triple-cooked chunky chips

Crispy onion rings

Seasonal steamed vegetables

Classic French fries

Cheesy French fries

House salad with pickled relish

Sticky Toffee Pudding

Rich sponge drenched in sticky toffee sauce,
served with Suffolk Meadow Vanilla ice cream

£8/ Small portion £4.50

Chocolate Fondant

A rich molten-centered chocolate fondant served soft vanilla -kissed Chantilly cream.
Baked fresh to order
Please allow 12 minutes cooking time

Pannacotta

Silky, gently set crunchy nut cornflake flavored pannacotta paired with toasted oats granola for the perfect contrast of textures.

Chocolate Cherry Pavlova

Crisp -on -the - outside , marshmallow -soft pavlova topped with Kirsch -soaked cherries, cloud-light kirsch -laced cream and delicate dark chocolate shavings.

£8 / Small portion £4.50

Suffolk Meadow’s Artisan Ice Creams & Sorbets

Ice Creams: Vanilla, Strawberry, Belgian Chocolate, Honeycomb, Salted Caramel

Sorbets: Raspberry, Lemon, Blackcurrant, Mango

£3 per scoop

Cheese Platter

A curated selection of fine local cheeses:
Binham Blue, Suffolk Gold, Baron Bigod [UK National Champion]
Served with biscuits, celery, chutney and quince paste

£6 per cheese

100% Chicken Goujons & French Fries

Served with your choice of garden peas or baked beans

Mini Fish & Chips

Served with your choice of garden peas or baked beans

Blythburgh Pork Sausages & Chips

Served with your choice of garden peas or baked beans

Macaroni Cheese & Garlic Bread

Dessert

1 Scoop of Suffolk Meadow ice Cream - Vanilla, Chocolate or Strawberry

Café du Monde Coffee

Cafetière or Decaffeinated Cafetière
Café Latte, Cappuccino, Americano, Double Espresso, Macchiato, Café Mocha

Newby Loose-Leaf Teas

English Breakfast, Decaffeinated English Breakfast, Earl Grey, Assam, Darjeeling, Silver Needle, Green Jasmine Blossom, Chamomile, Peppermint, Green Sencha

Jameson’s Irish Coffee

Jameson Whiskey, Café du Monde espresso, sugar syrup, double cream