Your guide to what’s happening at The Bell Hotel

Situated in the centre of coastal Suffolk, the perfect home away from home for those looking for exciting events with loved ones.

DOWNLOAD SPECIAL EVENTS BROCHURE

Valentine's Dinner

Friday 13th & Saturday 14th February 2026

Enjoy a romantic candlelit three-course dinner and a complimentary glass of chilled Prosecco with your loved one, set in the beautifully themed Heath Restaurant.

£65pp Friday / £70pp Saturday

Weekend dinner, bed & breakfast packages are available in our luxuriously themed bedrooms. 

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Mother's Day Lunch or Afternoon Tea

Sunday 15th March 2026

Lunch (12-7.30pm) or Afternoon Tea (3pm – 6pm)

Treat your mother to a delicious Sunday Roast Lunch or our delightfully indulgent Afternoon Tea. All mums will also enjoy a complimentary glass of chilled Prosecco.

Adults: 2-Courses £35pp / 3-Courses £42pp / Afternoon Tea: £22pp

Children [under 12] 2-Courses £19pp / 3-Courses £22pp / Afternoon Tea £14pp

EASTER DAY

Sunday 5th April 2026 – 12 noon till 7:30pm

Join us for a fantastic family Easter in the relaxed atmosphere of the historic Bell Hotel. Enjoy an Easter- themed roast, with a pack of chocolate eggs for children to take home.

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BORDEAUX GOURMET EVENING

Sunday 16th April 2026 – 6.30pm for 7.00pm

Join us for an evening of great food and wines from the Bordeaux region, where grapes have been grown for almost 2,000 years! The themed four-course meal will include a specially selected glass of wine to complement each course. Hosted by wine expert Charlie Monro from Berkmann’s Wines..

£87.50pp. Full payment with booking.

Please advise any dietary requirements at time of booking.

Father's Day

Sunday 21st June 2026 – 12 noon till 7.30pm

Dads deserve a treat too! Enjoy a hearty roast with the family, plus a complimentary pint for dads.

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PROVENCE GOURMET EVENING

Thursday 2nd July 2026 –  6.30pm for 7.00pm 

Our second gourmet evening of the year is Provence. The region is France’s oldest wine-producing area, known for its sun-drenched Mediterranean climate, diverse soils, and wild herbs. It is the world’s premier producer of dry rosé wines, but also produces powerful reds and light, delicate whites.

Enjoy a specially selected four-course meal that offers fresh, flavourful Mediterranean cuisine, with a specially selected glass of wine to complement each course. Hosted by wine expert Charlie Monro from Berkmann’s Wines..

£87.50pp. Full payment with booking.

Please advise any dietary requirements at time of booking.

SICILIAN GOURMET EVENING

Thursday 17th September 2026 – 6.30pm for 7pm

This year’s final gourmet event invites you to join us for a fabulous evening of Sicilian food, which is a diverse cuisine with a rich history influenced by many cultures, including Greek, Arab, and Spanish.

Your themed four-course meal will be enjoyed with a specially selected glass of wine to complement each course. Hosted by wine expert Charlie Monro from Berkmann’s Wines.

£87.50pp. Full payment with booking.

Please advise any dietary requirements at time of booking.

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UK SAUSAGE WEEK

Monday 26th October – Sunday 1st November 2026

A time to honour one of the nation’s most cherished food staples with a fantastic selection of local sausages all week at The Bell Hotel.

GREAT BRITISH GAME WEEK

Saturday 7th – Friday 13th November 2026

Join the celebrations of Great British Game Week at The Bell Hotel with fabulous game-themed dining throughout the event.

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PUDDING CLUB EVENING

Thursday 19th November 2026

Join us for an evening of delicious puddings. Enjoy a light main course then indulge your sweet side with unlimited homemade scrumptious puddings from a choice of six. Which one will you start with?

But you can’t select the next pudding until your plate is clean!

£35pp

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