STARTER
Spiced squash & red lentil soup
served with warm focaccia
Sautéed Chicken Livers
served with black pudding, poached hens’ egg, baby spinach, pine nuts
Beetroot & Gin Cured Sea Trout
served with grapefruit, pea, crème fraiche, squid ink tuile
MAIN COURSE
Emmerdale Farm Darsham Rare Breed Hanger Steak
served with rosemary fries, verde butter, tender stem broccoli with almonds
Hot Smoked Salmon Fillet
served with dill crushed new potatoes, roasted cauliflower florets, pea velouté
Vegetable Moussaka
served with confit vine tomatoes, lyonnaise potatoes, wild rocket and parmesan salad
DESSERT
Rich Chocolate Torte
served with crème Chantilly, cocoa wafer
Warm Apple Rose Frangipane
served with white chocolate ice cream, bubble sugar
Suffolk Cheeses
served with Damsel biscuits, onion chutney, grapes