Spiced squash & red lentil soup
served with warm focaccia

Sautéed Chicken Livers
served with black pudding, poached hens’ egg, baby spinach, pine nuts

Beetroot & Gin Cured Sea Trout
served with grapefruit, pea, crème fraiche, squid ink tuile


Emmerdale Farm Darsham Rare Breed Hanger Steak
served with rosemary fries, verde butter, tender stem broccoli with almonds 

Hot Smoked Salmon Fillet
served with dill crushed new potatoes, roasted cauliflower florets, pea velouté 

Vegetable Moussaka
served with confit vine tomatoes, lyonnaise potatoes, wild rocket and parmesan salad


Rich Chocolate Torte
served with crème Chantilly, cocoa wafer

Warm Apple Rose Frangipane
served with white chocolate ice cream, bubble sugar

Suffolk Cheeses
served with Damsel biscuits, onion chutney, grapes