Miniature Yorkshire pudding filled with roasted onion puree, Emmerdale Farm rare breed braised ox cheek, creamed horseradish


Honey Sutton Hoo chicken lollipop, sesame chicken toast, warm apricot jelly, pickle sultanas, coronation sauce


Suffolk conference pear

Fish Main

North Sea cod loin, parsley croute, pea puree, rosti potato, saffron and tomato bisque

Meat Main

Smoked Blythburgh pork belly burnt end, charred kimchi, rum raisin poached apricots, soy pickled egg


Suffolk red apple tart tatin, Suffolk meadow vanilla ice cream


Join us for a memorable night filled with the finest wines, gourmet cuisine, and exceptional company.

Reserve your place at this event by booking your table today exclusively via telephone (01728602331), email ( or pop into the hotel where a member of the team will be glad to assist you.