Amuse
Miniature Yorkshire pudding filled with roasted onion puree, Emmerdale Farm rare breed braised ox cheek, creamed horseradish
Starter
Honey Sutton Hoo chicken lollipop, sesame chicken toast, warm apricot jelly, pickle sultanas, coronation sauce
Sorbet
Suffolk conference pear
Fish Main
North Sea cod loin, parsley croute, pea puree, rosti potato, saffron and tomato bisque
Meat Main
Smoked Blythburgh pork belly burnt end, charred kimchi, rum raisin poached apricots, soy pickled egg
Dessert
Suffolk red apple tart tatin, Suffolk meadow vanilla ice cream
Join us for a memorable night filled with the finest wines, gourmet cuisine, and exceptional company.
Reserve your place at this event by booking your table today exclusively via telephone (01728602331), email (thebellhotel@bealeshotels.co.uk) or pop into the hotel where a member of the team will be glad to assist you.
