Starters
Smoked Haddock Beignets
Prawn bisque – £11.50
Crispy Hens Egg
Asparagus – soup, puree, grilled spears – £10.50
Blythburgh Ham Hock Terrine
Piccalilli, toasted focaccia – £9.95
BBQ Sutton Hoo Chicken Wings
Mango and chilli salsa, spring onion – £9
Mains
Fillet of Sea Trout
Sweet and sour cabbage, fondant potato, panko oyster, wild garlic oil – £24
Lamb
2 bone rack, mini shepherd’s pie, pulled lamb croquette, crispy samphire, carrot, red wine sauce – £28
Sutton Hoo Chicken Breast
White truffle pomme anna, cavolo nero, king oyster mushroom jus – £24
Miso and Chilli Satay Broccoli
Yellow courgette fritter, coconut wild rice, saffron and wild garlic emulsion -£19
Hot Smoked Salmon
Crushed new potato, samphire, mariniere sauce – £21
The Bell Hotel Cheeseburger
8oz Emmerdale Farm steak burger with Monterey Jack cheese, gem lettuce, bacon jam, burger sauce, pickles & slaw, Harvey & Co. onion seed brioche, skin on fries [V – Replace beef patty with halloumi & mushroom]– £18.50
Adnams Ghost Ship Battered Cod (GF Option)
Triple cooked chips, crushed peas & tartare sauce – £18.00
Half Roast Chicken (for 2 to share)
Peri peri marinade, rosemary fries, picked slaw, dressed mixed leaf salad – £28.50
Desserts
Lemon syrup sponge, lemon & vanilla jelly, candied hazelnuts, meringue, raspberry curd, toasted coconut, basil mascarpone – £8.50
Banoffee parfait, caramelised banana, honey bubble sugar, granola, dulce de leche – £8.50
Potless Crème brulee poached rhubarb, rhubarb gel, shortbread biscuit – £8.50
Trio of Suffolk Meadow Ice cream – £8.50
Eleanor’s Bakery Chocolate Brownie, Dark chocolate sauce & Chocolate ice cream – £8.50
Local East Anglian Cheeses, Baron Bigod, Binham Blue & Suffolk Gold, Red onion chutney, apple, grapes & Miller’s Damsels biscuits – £13.50
