Available Monday – Saturday, 12 -14.30
2 Courses – £23
3 Courses – £27
Starters
Pan Fried Squid (GF)
Charred lemon, caper dressing
Mains
Blythburgh Pork Chop (GF)
Aubergine, fennel, tomato sauce, olives, capers, new potatoes
*Vegetarian options available from the A la Carte Menu*
Desserts
Seasonal Fruit (V/ VE option)
Cranberries, apricots, figs, prunes and pomegranate soaked in Earl Grey, ginger snap and Suffolk Meadows vanilla ice cream
To book please call 01728 602331 or email thebellhotel@bealeshotels.co.uk
