Available Monday – Saturday, 12 -14.30
2 Courses – £19
3 Courses – £24



Seasonal Vegetable Soup (V)
with Focaccia

Crispy Whitebait
with Tartare Sauce

Ham Hock Terrine
with Piccalilli


Main Course

Gnocchi with Red Pepper Sauce & Buffalo Mozzarella V GF

Fish Cake
with Poached Egg, Kale & Hollandaise

Chicken Caesar Salad (GF option)

Flat Iron Steak
with Frites, Garlic Butter & Salad
(£2.50 supplement)



Elanor’s Bakery Signature Chocolate Brownie (V)
with chocolate ice cream

Banoffee Parfait (V)
with Caramelised banana

2 scoops Suffolk Meadow Ice Cream or Sorbet
Ice Creams: Vanilla, Belgian Chocolate, Strawberry, Salted Caramel, Honeycomb
Sorbets: Lemon, Pear, Mango


To book please call 01728 602331 or email thebellhotel@bealeshotels.co.uk