Available Monday – Saturday, 12 -14.30
2 Courses – £19
3 Courses – £24
Starter
Seasonal Vegetable Soup (V)
with Focaccia
Crispy Whitebait
with Tartare Sauce
Ham Hock Terrine
with Piccalilli
Main Course
Gnocchi with Red Pepper Sauce & Buffalo Mozzarella V GF
Fish Cake
with Poached Egg, Kale & Hollandaise
Chicken Caesar Salad (GF option)
Flat Iron Steak
with Frites, Garlic Butter & Salad
(£2.50 supplement)
Dessert
Elanor’s Bakery Signature Chocolate Brownie (V)
with chocolate ice cream
Banoffee Parfait (V)
with Caramelised banana
2 scoops Suffolk Meadow Ice Cream or Sorbet
Ice Creams: Vanilla, Belgian Chocolate, Strawberry, Salted Caramel, Honeycomb
Sorbets: Lemon, Pear, Mango
To book please call 01728 602331 or email thebellhotel@bealeshotels.co.uk
