Available Monday – Saturday, 12 -14.30
2 Courses – £23
3 Courses – £27
Including complimentary chilled glass of Prosecco
Starters
Crispy Hen’s Egg (V)
Avocado purée, basil mousse and confit tomatoes
Cajun Fried Squid (GF)
Rainbow slaw, garlic aioli, lemon
Mains
Minute Steak (GF)
Frites, chimichurri and salad
Seafood Fettucine
Homemade fettucine pasta, rich tomato sauce, gremolata
*Vegetarian options available from the A la Carte Menu*
Desserts
Vanilla Panna Cotta (GF option)
Honey oat crumble, poached peaches
Banoffee Parfait (V, GF option)
Caramelised banana, caramel Sablé biscuit
To book please call 01728 602331 or email thebellhotel@bealeshotels.co.uk
