Sunday 12.30pm – 6.30pm. Last orders at 6pm
(All roast main courses are served with seasonal vegetables, gravy & cauliflower cheese)
Tender squid, crisped to perfection, served with a bold Sriracha mayo and cooling soured cream.
Golden, crackling topped pork belly tossed in Japanese seven spice, paired with vibrant kimchi and a whisper of sesame & seaweed seasoning.
Smoked haddock baked in a rich, creamy cheese sauce, finished until bubbling and golden for a deeply comforting, coastal classic.
Crisp, golden croquettes with a melting goat’s cheese centre, finished with a delicate maple dressing for a perfect balance of sweet and savoury.
Topped with pumpkin seeds, extra virgin olive oil and served with Lebanese flatbreads
Golden, herb-packed falafel with a crisp exterior and fluffy centre, served with a smooth tahini dip and a hint of lemon brightness.
Steamed edamame pods tossed in sea salt, delivering a simple, fresh bite with a satisfying pop and natural sweetness.
A vibrant medley of marinated olives bursting
with Mediterranean flavour
Slow-cooked ham hock pressed into a rich, rustic terrine, served with a sharp mustard emulsion and a delicate soft poached quail’s egg
Juicy king prawns bubbling in rich garlic butter, lifted with a flicker of chilli flakes and topped with golden garlic crisps.
A vibrant, velvety soup blending sweet leeks, garden peas and fresh watercress, finished with a drizzle of cream for a light, seasonal warmth.
Yorkshire pudding, roast potatoes
Yorkshire pudding, roast potatoes
Yorkshire pudding, roast potatoes
A comforting blend of cod, smoked haddock and salmon in a creamy parsley sauce, topped with cheesy mash and served with seasonal greens.
Locally sourced cod in a crisp real ale batter, served with hand-cut chips, homemade tartare and crushed peas - a true pub classic.
A towering homemade brioche bun stacked with juicy, locally sourced Suffolk beef topped with melting truffled Brie, pickles, and a side of beef tallow French fries.
Add bacon, or onion rings for the ultimate feast.
£3 bacon / £3 onion rings
Rich sponge drenched in sticky toffee sauce, served with Suffolk Meadow Vanilla ice cream
A rich, molten centred chocolate fondant served with soft, vanilla kissed Chantilly cream. Baked fresh to order. Please allow 12 minutes cooking time
Silky, gently set crunchy nut cornflake flavoured pannacotta paired with toasted oats granola for the perfect contrast of textures.
Delicate meringue with a soft, marshmallow centre, topped with poached rhubarb, smooth vanilla cream and a bright rhubarb caramel.
Ice creams V: Vanilla, Strawberry, Belgian Chocolate, Honeycomb, Salted Caramel
Sorbets VE DF: Raspberry, Lemon, Blackcurrant, Mango and orange-pomegranate
£3 per scoop
A curated selection of fine local cheeses: Binham Blue, Suffolk Gold, Baron Bigod (UK National Champion) - Served with biscuits, celery, chutney and quince paste
Cafetière or Decaffeinated Cafetière
Café Latte, Cappuccino, Americano, Double Espresso, Macchiato, Café Mocha
English Breakfast, Decaffeinated English Breakfast, Earl Grey, Assam, Darjeeling, Silver Needle,
Green Jasmine Blossom, Chamomile, Peppermint, Green Sencha
As you may have noticed, The Bell Hotel is currently under renovation.
Our booking system is unavailable until further notice. In the meantime, please sign up for our newsletter to be kept up-to-date on our renovation plans and other news.
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