Sample Sunday Lunch Menu

Scottish Smoked Salmon

Garden pickles, chive cream, sourdough croute

Spiced Chickpea Soup

Focaccia

Cajun Fried Squid

Garlic aioli

Chicken Terrine

Red onion marmalade, toasted brioche

Emmerdale Farm Rare Breed Roast Sirloin of Beef GF option

Yorkshire pudding, roast potatoes, carrot purée, horseradish

Blythburgh Pork Loin Roast

Yorkshire pudding, roast potatoes, carrot purée, apple sauce

Chicken Supreme

Yorkshire pudding, roast potatoes, carrot purée, cranberry sauce

Oyster Mushroom, Celeriac and Leek Wellington V

Yorkshire pudding, roast potatoes, carrot purée, vegan gravy

Adnams Ghost Ship Battered Cod GF option

Triple cooked chips, crushed peas, tartare sauce

The Bell Hotel Cheeseburger V option

8oz Emmerdale Farm Darsham steak burger with Monterey Jack cheese,
gem lettuce, white onion, Harvey and Co. onion seed brioche, skin on fries
[ V – Replace beef patty with halloumi and mushroom]

Eleanor’s Bakery Signature Chocolate Brownie V/GF

Chocolate sauce, vanilla ice cream

Sticky Toffee Pudding

Caramel sauce, vanilla ice cream

Pear Bakewell Tart V

Créme anglaise

Trio of Suffolk Meadow Ice Creams and Sorbets V

Three scoops of locally sourced ice cream chosen by you:
Ice creams: Vanilla, Strawberry, Belgian Chocolate, Honeycomb, Rum & Raisin
Sorbets: Raspberry VE, Lemon VE, Mango VE

Local East Anglian Cheeses V

Binham Blue, Suffolk Gold and Baron Bigod
with red onion chutney, grapes and Miller’s Damsels biscuits

Café du Monde Coffee [Kenyan AA Grade]

Cafetière or Decaffeinated Cafetière
Café Latte, Cappuccino, Americano, Double Espresso, Macchiato, Café Mocha

Newby Loose-Leaf Teas

English Breakfast, Decaffeinated English Breakfast, Earl Grey, Assam, Darjeeling, Silver Needle,
Green Jasmine Blossom, Chamomile, Peppermint, Green Sencha

Belgian Hot Chocolate