2 Courses for £20
3 Courses for £25

Available Monday – Saturday (12-2pm)

 

Starters

Winter Squash Soup (V, GF & VE option)
Hot honey, red chilli, croutons

Salmon, Cod & Haddock Fishcake
Tartare sauce, crispy capers

 

 

Mains

 Blythburgh Pork Sausage & Mash
Caramelised onion gravy

Butternut Spinach, Apricot & Walnut Parcel (VE option)
Giant cous cous, tzatziki

 

Dessert

 Apple Fritters (V, GF option)
Toffee sauce, Suffolk Meadow Vanilla ice cream

White Chocolate Bread & Butter Pudding
Goji berry, clove custard