2 Courses for £20
3 Courses for £25
Available Monday – Saturday (12-2pm)
Starters
Winter Squash Soup (V, GF & VE option)
Hot honey, red chilli, croutons
Salmon, Cod & Haddock Fishcake
Tartare sauce, crispy capers
Mains
Blythburgh Pork Sausage & Mash
Caramelised onion gravy
Butternut Spinach, Apricot & Walnut Parcel (VE option)
Giant cous cous, tzatziki
Dessert
Apple Fritters (V, GF option)
Toffee sauce, Suffolk Meadow Vanilla ice cream
White Chocolate Bread & Butter Pudding
Goji berry, clove custard