2 courses £20 – 3 courses £24.50

Served Mon-Sat 12.00 noon – 2.00pm & 5.30pm – 6.30pm

‘Due to utilising the freshest ingredients, our prix fixe menu changes from day to day. The menu listed is a sample and gives a flavour of what will be on offer’



Cured Artisan Pork
 Roast pepper, bruschetta, pesto, olives

Mushroom & Thyme Soup (V)
Sourdough croutons



Suffolk Sausage & Mash
Curly kale

Linguine Arrabiatta (V)
Garlic bread



Elanor’s Bakery Signature Chocolate Brownie (V, GF)
Dark chocolate sauce & chocolate ice cream

2 Scoops of Suffolk Meadow Ice Cream and Sorbet (V)
Ice Creams: Vanilla, Strawberry, Belgian chocolate, Honeycomb, Salted Caramel
Sorbets: Raspberry (VE), Lemon, Blood Orange(VE)