Served 7am-10.30am Weekdays & 8am-10.30am Weekends & Bank Holidays
Continental Buffet £10.50
Selection of Fresh Juices:
Zesty orange, Crisp apple, Tart cranberry, Tropical pineapple
Wholesome Cereals:
Nutty muesli, High-fibre bran flakes
Chef’s homemade granola
Classic Kellogg’s selection
Breads and Freshly Baked Pastries:
White and Wholemeal bread
Warm, flaky croissants straight from the oven
Fruits and Yoghurts:
Seasonal fruit salad, creamy Greek yoghurt
Fruit-infused yoghurt
Selection of Tiptree jams and preserves
Assorted nuts for crunch and flavour
Hot Beverages:
Rich Café du Monde coffee
Elegant Newby loose leaf tea
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Hot Selection
Hearty Suffolk full English breakfast £12.90
Succulent pork sausage, smoky bacon, rich black pudding, field mushroom, vine tomato, golden hash brown, baked beans, choice of farm-fresh free-range eggs
[V option available]
Scrambled eggs on toasted sourdough £12
Velvety scrambled eggs on rustic sourdough,
topped with strips of oak-smoked salmon
Breakfast Muffin £10.50
Layered sausage, egg, crispy bacon, golden hash brown,
and sautéed mushroom in a warm muffin
Eggs Royale £12.50
Soft poached eggs, smoked salmon, silky hollandaise,
served on a toasted breakfast muffin
Eggs Benedict £10.50
Soft poached eggs, crispy bacon, silky hollandaise served on a
toasted breakfast muffin
Eggs Florentine V – £9.50
Soft poached eggs, wilted spinach, silky hollandaise served on a toasted breakfast muffin
