In response to the current cost of living crisis, The Bell Hotel in Saxmundham has introduced a new offer that it hopes will encourage guests to continue to dine out.

The Bell has introduced the “Two courses for £20” campaign, aiming to attract diners with a tempting offer that allows them to enjoy highly acclaimed food while being mindful of their budget. Guests can choose between the two-course Pre Fixe Menu priced at £20 or the three-course option for £24.50.  The Pre Fixe Menu features a delightful range of Spring-inspired meals that combine classic British favourites with innovative culinary creations.

Ashley Beale, General Manager of The Bell Hotel, commented on the cost of living crisis, acknowledging the financial strain experienced by many; “We have designed a menu that enables guests to enjoy an exceptional meal at a reasonable price. Enjoying a dining experience with loved ones offers respite from the challenges of everyday life, uplifting spirits and instilling renewed optimism as individuals face their day-to-day responsibilities and work.”

Guests at The Bell can look forward to exploring an ever-changing menu that reflects the best of local cuisine. The passionate and skilled chefs, renowned for their expertise and dedication to culinary excellence, work closely with local suppliers to source the finest ingredients and create dishes that reflect the flavours of the season.

From mouth-watering starters to main courses and indulgent desserts, the weekly menu at The Bell Hotel Saxmundham promises an array of exceptional options to suit every taste.

Ashley emphasised, “We are committed to providing an extensive range of choices to our guests, enabling them to celebrate special occasions or simply enjoy a casual dining experience, all without straining their finances.”

The menu is available 12.00 – 14.00 and 17.30 – 18.30 from Monday to Saturday.

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