The Bell Hotel in Saxmundham, East Suffolk, has earned the prestigious Blue Ribbon award from the 2024/25 Good Food Awards, celebrating exceptional food quality, service, and value based on customer feedback. Recognised for its dedication to independent, community-focused dining, The Bell has quickly established itself as one of Suffolk’s top dining venues since opening in December 2022. Praised on review platforms, it was also a finalist in the “New Tourism Business of the Year” at the regional Tourism Awards, making The Bell a natural choice for the coveted Blue-Ribbon award.
The Good Food Awards, focused on recognising standout community venues, bases the Blue Ribbon on customer nominations and reviews, highlighting the hard work behind each achievement. Reflecting on the award, General Manager Matt Croxford expressed gratitude, thanking guests and emphasising The Bell’s passion for quality food and service. The team’s autumn menu, blending inventive and classic flavours, has been especially popular, sealing The Bell’s reputation.
As The Bell Hotel celebrates this achievement, the team looks ahead, using the award as inspiration to develop their menu and hospitality. Whether for a casual meal, celebration, or getaway, The Bell has become an enduring favourite and a proud representation of Suffolk’s thriving hospitality scene.
