Glass of Bubbly & Selection of canapés on arrival
STARTER
Salmon & Dill Ravioli
Lobster bisque, lemon balm
MAIN COURSE
16oz Sirloin Club Steak
Triple cooked chips, beef tomato, portobello mushroom, wedge salad, peppercorn sauce
(for 2 to share)
DESSERT
Valrhona Dark Chocolate Fondant
Suffolk Meadow vanilla ice cream, cocoa wafer
CHEESEBOARD
Selection of East Anglian Cheeses – Baron Bigod, Suffolk Gold, Binham Blue
Red onion chutney, apple, grapes & Miller’s Damsel biscuits
To book please call 01728 602331 or email thebellhotel@bealeshotels.co.uk