Glass of Bubbly & Selection of canapés on arrival

STARTER

Salmon & Dill Ravioli
Lobster bisque, lemon balm 

MAIN COURSE

16oz Sirloin Club Steak
Triple cooked chips, beef tomato, portobello mushroom, wedge salad, peppercorn sauce
(for 2 to share)

DESSERT

Valrhona Dark Chocolate Fondant
Suffolk Meadow vanilla ice cream, cocoa wafer

CHEESEBOARD

Selection of East Anglian Cheeses – Baron Bigod, Suffolk Gold, Binham Blue
Red onion chutney, apple, grapes & Miller’s Damsel biscuits

 

To book please call 01728 602331 or email thebellhotel@bealeshotels.co.uk