Heath Spring A La Carte Menu

Salt & Pepper Squid

Tender squid, crisped to perfection, served with a bold sriracha mayo and cooling soured cream.

Crispy Pork Belly

Golden, crackling topped pork belly tossed in Japanese seven spice, paired with vibrant kimchi and a whisper of sesame & seaweed seasoning.

Suffolk Smokies

Smoked haddock baked in a rich, creamy cheese sauce, finished until bubbling and golden for a deeply comforting, coastal classic.

Goat Cheese Croquettes (V)

Crisp, golden croquettes with a melting goat’s cheese centre, finished with a delicate maple dressing for a perfect balance of sweet and savoury.

Green Pea Hummus

Topped with pumpkin seeds, extra virgin olive oil and served with Lebanese flatbreads.

Falafel (Ve)

Golden, herb-packed falafel with a crisp exterior and fluffy centre, served with a smooth tahini dip and a hint of lemon brightness.

Edamame Beans (Ve)

Steamed edamame pods tossed in sea salt, delivering a simple, fresh bite with a satisfying pop and natural sweetness.

Mixed Olives

A vibrant medley of marinated olives bursting with Mediterranean flavour.

Homemade Focaccia

Warm, homemade rosemary rock - salt focaccia, soft aromatic and irresistible, served with silky extra virgin olive oil and a sweet balsamic glaze dip.

Ham Hock Terrine

Slow-cooked ham hock pressed into a rich, rustic terrine, served with a sharp mustard emulsion and a delicate soft poached quail’s egg.

Gambas Pil Pil

Juicy king prawns bubbling in rich garlic butter, lifted with a flicker of chilli flakes and topped with golden garlic crisps.

Leek, Pea & Watercress Soup (V-Ve*)

A vibrant, velvety soup blending sweet leeks, garden peas and fresh watercress, finished with a drizzle of cream for a light, seasonal warmth.

Lamb Cutlets

Succulent lamb cutlets paired with a crisp, flavour-packed lamb croquette, smooth pea purée and Rosti potatoes cooked in rich lamb fat.

Sea Bass

Pan-seared sea bass served with fresh mussels, shaved fennel and a fragrant vermouth broth, light, aromatic and full of coastal character.

Chicken supreme a la Crème

Roasted free - range chicken breast , melt in the mouth buttery Dauphinoise potatoes, silky woodland mushroom veloute, tender stem broccoli.

Creamy Fish Pie

A comforting blend of cod, smoked haddock and salmon in a creamy parsley sauce, topped with cheesy mash and served with seasonal greens.

Fish & Chips

Locally sourced cod in a crisp real ale batter, served with hand-cut chips,
homemade tartare and crushed peas - a true pub classic.

The Bell Burger

A towering homemade brioche bun stacked with juicy, locally sourced Suffolk beef topped with melting truffled Brie, pickles, and a side of beef tallow French fries.
Add bacon, or onion rings for the ultimate feast.
£3 bacon / £4 onion rings

35-Day Dry-Aged Rump Steak

Perfectly aged rump steak, served with chunky triple-cooked chips, roasted mushrooms, tomatoes and your choice of accompaniments: Peppercorn or blue cheese sauce for the finishing touch.

Gnocchi (V,Ve)

Soft potato gnocchi coated in a silky parmesan fondue, finished with tender artichokes and a crisp black olive crumb for depth and texture.

Triple-cooked beef tallow chunky chips

Crispy onion rings

Seasonal steamed vegetables

Classic French fries

Cheesy French fries

House salad with pickled relish

Sticky Toffee Pudding

Rich sponge drenched in sticky toffee sauce,
served with Suffolk Meadow Vanilla ice cream.

Chocolate Fondant

A rich molten-centered chocolate fondant served soft vanilla -kissed Chantilly cream.
Baked fresh to order.
Please allow 12 minutes cooking time.

Pannacotta

Silky, gently set crunchy nut cornflake flavored pannacotta paired with toasted oats granola for the perfect contrast of textures.

Vanilla & Rhubarb Meringue (V)

Delicate meringue with a soft, marshmallow centre, topped with poached rhubarb, smooth vanilla cream and a bright rhubarb caramel.

Homemade Ice Creams & Sorbets

Ice Creams: Vanilla, Strawberry, Belgian Chocolate, Honeycomb, Salted Caramel.

Sorbets: Raspberry, Lemon, Blackcurrant, Mango and orange-pomegranate.

£3 per scoop

Cheese Board

A curated selection of award-winning local cheeses: Binham Blue, Suffolk Gold, Baron Bigod (UK National Champion) Served with biscuits, grapes, chutney and quince paste.

100% Chicken Goujons & French Fries

Served with your choice of garden peas or baked beans

Mini Fish & Chips

Served with your choice of garden peas or baked beans

Blythburgh Pork Sausages & Chips

Served with your choice of garden peas or baked beans

Macaroni Cheese & Garlic Bread

Dessert

1 Scoop of Suffolk Meadow ice Cream - Vanilla, Chocolate or Strawberry

Café du Monde Coffee

Cafetière or Decaffeinated Cafetière
Café Latte, Cappuccino, Americano, Double Espresso, Macchiato, Café Mocha

Newby Loose-Leaf Teas

English Breakfast, Decaffeinated English Breakfast, Earl Grey, Assam, Darjeeling, Silver Needle, Green Jasmine Blossom, Chamomile, Peppermint, Green Sencha

Jameson’s Irish Coffee

Jameson Whiskey, Café du Monde espresso, sugar syrup, double cream