Aperitif – Lillet Spritz

Begin your evening with the refreshing and aromatic Lillet Spritz, a perfect prelude to what awaits. 

Starter – Confit Chicken & Pork Terrine

For the first course, enjoy our Confit Chicken & Pork Terrine, elegantly prepared with raisins, artichoke puree, charred artichoke, and pickled porcini mushroom.

Paired with Château Haut-Maginet Bordeaux Blanc

Main – Entrecote Bordelaise, 8oz Ribeye Steak

Our main course features the mouthwatering Entrecote Bordelaise: an 8oz Ribeye Steak served with roasted shallot & red wine sauce, bone marrow, and pomme gratin.

Paired with:

La Réserve de Léoville-Barton, Saint-Julien

Château Batailley, Pauillac

Cheese – Beaufort D’ete, Coloummiers & Roquefort

Our cheese course presents a trio of Bordeaux produced cheeses: Beaufort D’ete, Coloummiers, and Roquefort, accompanied by Damsels crackers, grapes, celery, and chutney.

Paired with: Château Cissac, Haut-Médoc

Dessert – Le Jesuite

Satisfy your sweet tooth with the delightful Le Jesuite, a flaky frangipane pastry served with Creme Anglaise.

Paired with: Château Monteils, Sauternes

Join us for a memorable night filled with the finest wines, gourmet cuisine, and exceptional company.

Reserve your place at this event by booking your table today exclusively via telephone (01728602331), email (thebellhotel@bealeshotels.co.uk) or pop into the hotel where a member of the team will be glad to assist you.

    £75pp, payment in full at time of booking. limited spaces