Bar Menu

Salt & Pepper Squid

Tender squid, crisped to perfection, served with a bold Sriracha mayo and cooling soured cream.

Crispy Pork Belly

Golden, crackling-topped pork belly tossed in Japanese seven spice, paired with vibrant kimchi and a whisper of sesame & seaweed seasoning.

Suffolk Smokies

Smoked haddock baked in a rich, creamy cheese sauce, finished until bubbling and golden for a deeply comforting, coastal classic.

Goat Cheese Croquettes

Crisp, golden croquettes with a melting goat’s cheese centre, finished with a delicate maple dressing for a perfect balance of sweet and savoury.

Mixed Olives [Ve]

A vibrant medley of marinated olives bursting
with Mediterranean flavour.

Falafel

Golden, herb-packed falafel with a crisp exterior and fluffy centre, served with a smooth tahini dip and a hint of lemon brightness.

Edamame Beans

Steamed edamame pods tossed in sea salt, delivering a simple, fresh bite with a satisfying pop and natural sweetness.

Green Pea Hummus

Topped with pumpkin seeds, extra virgin olive oil, served with Lebanese flatbreads.

Homemade Focaccia [Ve]

Warm, homemade rosemary rock-salt focaccia, soft, aromatic, and irresistible, served with silky extra virgin olive oil and a sweet balsamic glaze dip.

Smoked Salmon & Cracked Pepper

Silky smoked salmon with cracked black pepper, dill crème fraîche, and crisp cucumber.

Brie & Cranberry

Creamy brie paired with tangy cranberry.
Add bacon £3

Roast Beef

Tender roast beef with fresh watercress and a hint of horseradish.

Chicken avocado

Succulent chicken with ripe avocado and crisp lettuce.
Add bacon £3

Leek, Pea & Watercress Soup

A vibrant, velvety soup blending sweet leeks, garden peas and fresh watercress, finished with a drizzle of cream for a light, seasonal warmth.

Creamy Fish Pie

A comforting blend of cod, smoked haddock and salmon in a creamy parsley sauce, topped with cheesy mash and served with seasonal greens.

Fish and Chips

Locally sourced cod in a crisp real ale batter, served with hand-cut chips, homemade tartare and crushed peas - a true pub classic.

The Bell Burger

A towering homemade brioche bun stacked with juicy, locally sourced Suffolk beef topped with melting truffled Brie, pickles, and a side of beef tallow French fries.
Add bacon, or onion rings for the ultimate feast.
£3 bacon / £3 onion rings

Gnocchi

Soft potato gnocchi coated in a silky parmesan fondue, finished with tender artichokes and a crisp black olive crumb for depth and texture.

Crispy onion rings

Classic French fries

Cheesy French fries

Triple-cooked chunky chips

Seasonal steamed vegetables

House salad with pickled carrot, radish and cucumber

Sticky Toffee Pudding

Rich sponge drenched in sticky toffee sauce,
served with Suffolk Meadow Vanilla ice cream.

Chocolate Fondant

A rich, molten-centred chocolate fondant served with soft, vanilla-kissed Chantilly cream. Baked fresh to order Please allow 12 minutes cooking time.

Pannacotta

Silky, gently set crunchy nut cornflake flavoured pannacotta paired with toasted oats granola for the perfect contrast of textures.

Vanilla & Rhubarb Meringue

Delicate meringue with a soft, marshmallow centre, topped with poached rhubarb, smooth vanilla cream and a bright rhubarb caramel.

Suffolk Meadow’s Artisan Ice Creams & Sorbets

Ice Creams: Vanilla, Strawberry, Belgian Chocolate, Honeycomb, Salted Caramel

Sorbets: Raspberry, Lemon, Blackcurrant, Mango

£3 per scoop

Cheese Board

A curated selection of award-winning local cheeses: Binham Blue, Suffolk Gold, Baron Bigod (UK National Champion) Served with biscuits, grapes, chutney and quince paste.

Café du Monde Coffee [Kenyan AA Grade]

Cafetière or Decaffeinated Cafetière
Café Latte, Cappuccino, Americano, Double Espresso, Macchiato, Café Mocha

Newby Loose-Leaf Teas

English Breakfast, Decaffeinated English Breakfast, Earl Grey, Assam, Darjeeling, Silver Needle, Green Jasmine Blossom, Chamomile, Peppermint, Green Sencha

Luxury Belgian Hot Chocolate

/ Add marshmallows 50p / Add Gingerbread syrup 50p / Add peppermint syrup 50p /

Matcha Latte £4.5