Winter A La Carte Menu

Sliced Sourdough

Warm, golden sourdough bites
served with silky whipped butter

Halloumi Fries

Crispy halloumi fries dusted with aromatic spices finished with a cooling sumac infused yoghurt drizzle

Silky Whipped Feta

Blended with lemon zest, a drizzle of honey and a sprinkle of pomegranate and pistachio, served with Lebanese flatbreads - It’s irresistibly moreish

Salt and Pepper Squid

Tender squid, lightly crisped, paired with fiery
Sriracha mayo and refreshing soured cream

Mixed Olives

A vibrant medley of marinated olives
Bursting with Mediterranean flavour

Green Pea Hummus

Topped with pumpkin seeds, extra virgin olive oil and served with Lebanese flatbreads

Chorizo Flambé in Sherry Vinegar

Smoky Spanish chorizo flambéed in rich sherry vinegar, finished with fresh parsley
Bold flavours with a sweet, tangy kick

Gambas Pil Pil

Juicy king prawns, sizzled in rich garlic butter, finished with golden garlic crisps and a kick of chilli flakes.

Chicken Caesar Bonbons

Golden bites of chicken wrapped in Caesar flavours, with smoked anchovies and Parmesan

Chicken Liver Pâté

Smooth, rich pâté served with sable biscuit
and cherry gel - Indulgent in every bite

Smoked Salmon, Lemon Butter Press

Horseradish cream, cucumber salad,
dirty Martini dressing

Salt-Baked Celeriac Soup

truffle oil and artichoke crisps

Roast Turkey Breast

Served with lashings of gravy, chestnut stuffing, cranberry and bread sauce,
duck fat roast potatoes, bacon-wrapped chipolatas, honey and butter pot-roasted carrots with fennel seeds,
roast Brussels sprouts with bacon and sage, braised red cabbage, maple roast parsnips

Slowed Braised Feather Blade of Beef

Melt in-the-mouth beef, slow cooked to perfection, served with celeriac purée and herb & blue cheese dumpling

Crispy Skin Sea Bass Fillet

Pan seared sea bass with irresistibly crisp skin, served alongside buttery new potatoes,
a silky fennel purée, and delicate crab filled tortellini for a touch of indulgence

Creamy Fish Pie

A comforting blend of cod, smoked haddock and salmon in a creamy parsley sauce,
topped with cheesy mash and served with seasonal greens

Fish & Chips

Locally sourced cod in a crisp real ale batter, served with hand-cut chips,
homemade tartare and crushed peas - a true pub classic

The Bell Burger

A towering brioche bun stacked with juicy beef, chorizo jam, crisp lettuce, cheese, tomato, onion, gherkin and French fries . Add bacon, or an extra patty for the ultimate feast
£3 bacon / £4 onion rings / £6 extra patty

35-Day Dry-Aged Rump Steak

Perfectly aged rump steak, served with chunky triple-cooked chips, roasted mushrooms, tomatoes and your choice of accompaniments: Peppercorn or blue cheese sauce for the finishing touch

Leek, Potato and Bungay Brie Pithivier

Golden puff pastry filled with creamy Bungay Brie, tender leeks, and potato,
served with crisp roast potatoes, a side of vegetables, and finished with a fragrant mushroom and cranberry jus

Triple Cooked Chips

Crispy onion rings

Creamed spinach, toasted pine nuts

Seasonal steamed vegetables

Classic French fries

Cheesy French fries

House salad with pickled carrot, radish and cucumber

Dunn’s Christmas Pudding

Brandy sauce and redcurrants

Sticky Toffee Pudding

Rich sponge drenched in sticky toffee sauce,
served with Suffolk Meadow Vanilla ice cream

£8/ Small portion £4.50

Winter Pavlova

A cloud of crisp meringue with a soft, marshmallow centre, crowned with clementines, pistachios, a drizzle of mint chocolate sauce and rum cream - the perfect winter treat

£8.5 / small portion £5.5

Tiramisu Arctic Roll

A playful reinvention of the Italian classic: Creamy tiramisu ice cream rolled with
Tia Maria-soaked ladyfingers, finished with a dusting of cocoa and jewel-like Kirsch cherries

Suffolk Meadow’s Artisan Ice Creams & Sorbets

Ice Creams: Vanilla, Strawberry, Belgian Chocolate, Honeycomb, Salted Caramel

Sorbets: Raspberry, Lemon, Blackcurrant, Mango

£3 per scoop

Cheese Platter

A curated selection of fine local cheeses:
Binham Blue, Suffolk Gold, Baron Bigod [UK National Champion]
Served with biscuits, celery, chutney and quince paste

£6 per cheese

100% Chicken Goujons & French Fries

Served with your choice of garden peas or baked beans

Mini Fish & Chips

Served with your choice of garden peas or baked beans

Blythburgh Pork Sausages & Chips

Served with your choice of garden peas or baked beans

Macaroni Cheese & Garlic Bread

Dessert

1 Scoop of Suffolk Meadow ice Cream - Vanilla, Chocolate or Strawberry

Café du Monde Coffee

Cafetière or Decaffeinated Cafetière
Café Latte, Cappuccino, Americano, Double Espresso, Macchiato, Café Mocha

Newby Loose-Leaf Teas

English Breakfast, Decaffeinated English Breakfast, Earl Grey, Assam, Darjeeling, Silver Needle, Green Jasmine Blossom, Chamomile, Peppermint, Green Sencha

Jameson’s Irish Coffee

Jameson Whiskey, Café du Monde espresso, sugar syrup, double cream