Roast Parsnip and Apple Soup (V)
served with apple caramel, parsnip crisp and poppy seed

House Smoked Cod, Parmesan and Caper Fishcake
served with tartar sauce and crispy kale

Pumpkin Whipped Feta
served with honey, walnuts, thyme and crostinis



Free Range Roast Turkey
served with carrot puree, beef dripping potatoes, honey roast parsnips, crispy garlic and parmesan sprouts, pigs in blanket, mushroom, cranberry, and chestnut stuffing, and pan roast gravy

Wild Salmon Fillet
served with caper and dill potato cake, pickled fennel, blueberry caviar and sauce soubise 

Pulled Jackfruit Ragu (V)
served with creamy polenta, crispy sage, chive oil and parmesan



Apple Ring Fritters
served with cinnamon sugar, toffee sauce, honeycomb, apple puree, and vanilla ice cream

Baileys Cheesecake
served with cocoa wafer, coffee caviar and mocha chocolate ganache

Christmas Pudding
served with apricot puree, white chocolate ice cream, and brandy sauce