Served from 12.00 noon – 2.00pm Mon-Sat & 5.30pm – 8.30pm Mon-Sun
2 courses £24 – 3 courses £29
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Starters
Pinney’s Oak Smoked Salmon
Lemon, horseradish & capers
Butternut Squash Soup
Sourdough croutons
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Mains
Roast Suffolk Bronze Turkey
Bacon wrapped chipolatas, chestnut stuffing, roast potatoes, heritage carrots, honey and thyme glazed parsnips, brussels sprouts and cranberry sauce
Winter Root Vegetable Risotto
Parsnip crisps
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Dessert
Homemade Christmas Pudding
Brandy sauce
Eleanor’s Signature Chocolate Brownie
Dark chocolate sauce & vanilla ice cream
