Served from 12.00 noon – 2.00pm Mon-Sat & 5.30pm – 8.30pm Mon-Sun

2 courses £24 – 3 courses £29



Pinney’s Oak Smoked Salmon
Lemon, horseradish & capers 

Butternut Squash Soup
Sourdough croutons  



Roast Suffolk Bronze Turkey
Bacon wrapped chipolatas, chestnut stuffing, roast potatoes, heritage carrots, honey and thyme glazed parsnips, brussels sprouts and cranberry sauce 

Winter Root Vegetable Risotto
Parsnip crisps



Homemade Christmas Pudding
Brandy sauce 

Eleanor’s Signature Chocolate Brownie
Dark chocolate sauce & vanilla ice cream