STARTER
(Harvey & Co Sourdough Bread)
Smoked Haddock Fishcake
served with tartare sauce
Ham Hock and Parsley Terrine
served with apple chutney
Mushroom Soup
served with sourdough croutons and basil oil
MAIN COURSE
Salter and Kings Roast Sirloin of Dry Aged Beef
served with roast potatoes honey & thyme glazed parsnips, heritage carrots, buttered cabbage and Yorkshire pudding
Baked Cod
served with spinach, celeriac and Brancaster mussels
Miso Glazed Aubergine
served with picked white radish, sesame and puffed rice
DESSERT
Compressed Pinapple
infused with lemongrass, lime and red chilli with coconut sorbet
Vanilla Panna Cotta
served with Armagnam macerated prunes
Lemon Curd Tart
served with raspberry sorbet
To finish: Selection of Eilles Loose Leaf Tea or Cafe du Monde Premier Cru Coffee with Mini Mince Pies
To book please call 01728 602331 or email thebellhotel@bealeshotels.co.uk