(Harvey & Co Sourdough Bread)

Smoked Haddock Fishcake
served with tartare sauce 

Ham Hock and Parsley Terrine
served with apple chutney

Mushroom Soup
served with sourdough croutons and basil oil 


Salter and Kings Roast Sirloin of Dry Aged Beef
served with roast potatoes honey & thyme glazed parsnips, heritage carrots, buttered cabbage and Yorkshire pudding 

Baked Cod
served with spinach, celeriac and Brancaster mussels 

Miso Glazed Aubergine
served with picked white radish, sesame and puffed rice  


Compressed Pinapple
infused with lemongrass, lime and red chilli with coconut sorbet  

Vanilla Panna Cotta
served with Armagnam macerated prunes   

Lemon Curd Tart
served with raspberry sorbet


To finish: Selection of Eilles Loose Leaf Tea or Cafe du Monde Premier Cru Coffee with Mini Mince Pies


To book please call 01728 602331 or email